This authentic story with beautiful illustrations includes a glossary of Arabic words and a presentation of Arabic letters with their phonetic English equivalents.
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"As a young boy, Bao Phi awoke early, hours before his father's long workday began, to fish on the shores of a small pond in Minneapolis. Unlike many other anglers, Bao and his father fished for food, not recreation.
In the Chinese opera, men traditionally sing both male and female parts. Wei Lim's father, Ba, however, usually plays masculine characters and sings in a deep bass voice. But Wei's grandfather played female roles, and has secretly taught Wei to sing these difficult parts. When the New World's entertainments begin to cause a shrinking audience for the opera company, and Ba is forced to play female characters, which can help him learn to sing in such high tones? Color illustrations help bring Wei's tale, and this ancient art form, to life.
Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.
From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever.
Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.
Poems and David Diaz’s illustrations trace César Chávez’s life and his fight for farmworkers. A Pura Belpré Honor that keeps the chant — sí, se puede — on the page.
In 1994, 25-year-old YUYI MORALES traveled from her home in Yelapa, Mexico, to the San Francisco Bay Area with her two-month-old son, Kelly, in order to secure permanent residency in this country. Her passage was not easy and she spoke no English whatsoever.